Fast food restaurants, cafes, drinks stores, frozen food factory,etc

Model	NBJ218CT	NBJ288CT	NBJ368CT	NBJ408CT
Cooling capacity	20L/H	28L/H	36L/H	40L/H
Hopper Volume	5.8*2	5.8*2	5.8*2	10L*2
Refrigerant	R22/R404a	R22/R404a	R22/R404a	R22/R404a
Power	2000W	2500W	3000W	3500W
Voltage	220v/50HZ	220v/50HZ	220v/50HZ	220v/50HZ
Net weight	110KG	120KG	130kg	140kg
Product Dimension	540*780*1310mm	540*780*1310mm	540*780*1310mm	600*780*1360mm
Package Size	630*860*1450mm	630*860*1450mm	630*860*1450mm	660*830*1490mm

1. High-efficiency compressor, optional brands Panasonic, LG, Embraco 2. PPC food grade funnel material, stainless steel 3. Super thick warhead, durable material 4. Splicing water tank, easy to clean 5. LCD display, hardness, liquid level, freezing hopper temperature, ice cream quantity. 6. Alarm for lack of material, low voltage, belt problem. 7. External material stainless steel 8. Optional pre-cooling system and air pump 9. 2 + 1 mixed flavorStep 1. Proportioning: 1kg ice cream powder plus 2.5-3L water Step 2. Mix the powder and water thoroughly Step 3. Stabilize for 15 minutes Step 4. Put the mixture into the hopper Step 5. Make sure there is liquid in both hoppers Step 6. Press the cleaning button, then press the cooling button, and wait for about 10-20 minutes to get the ice cream.