Fast food restaurants, cafes, drinks stores, frozen food factory,etc

Model	NBJ218ST	NBJ288ST	NBJ328ST
Cooling capacity	20L/H	28L/H	32L/H
Hopper Volume	5.8*2	5.8*2	5.8*2
Freeze volume	1.8L*2	1.8L*2	1.8L*2
Refrigerant	R22/R404a	R22/R404a	R22/R404a
Compressor	Panasonic / LG	Panasonic / LG	Panasonic / LG
Power	2000W	2500W	3000W
Voltage	220v/50HZ	220v/50HZ	220v/50HZ
Net weight	110KG	120KG	130KG
Product Dimension	540*780*800MM	540*780*800MM	540*780*800MM
Package Size	640*860*900mm	640*860*900mm	640*860*900mm

1.Efficient compressor, optional brand Panasonic, LG, Embraco 2.PPC Food grade hooper material with stainless steel 3.Super thickness play head,Durable material 4.Splicing water tank, easy to clean 5.LCD display,hardness,level,fronzen hopper temperature,ice cream quantity. 6.Alarm for lack of material,low voltage,belt problem. 7.External material Stainless steel 8.With Pre-cooling system and air pump Manual for making ice cream: Step 1.Ratio:1kg Ice cream powder with 2.5-3L water Step 2.Mix the powder and water thoroughly Step 3.Steady for 15 minutes Step 4.Put the mixing liquid to hopper Step 5.Please ensure the two hopper all have liquid Step 6.Press the cleaning key,then press cooling key ,wait about 10-20minutes, get the ice cream