Are you looking for a quick and easy frozen dessert recipe to impress your guests? Look no further than these delicious and refreshing options! With a little preparation, these frozen desserts will keep their cool while you focus on preparing dinner.
First up, we have Mary Berry's velvet chocolate torte. This decadent dessert is perfect for chocolate lovers and can be made ahead of time and stored in the freezer/'>freezer until serving. To make this dessert, you will need a food processor, a large mixing bowl, and a springform cake tin.
Start by crushing digestive biscuits in a food processor, and then mix them with melted butter to form a base for the torte. Press the mixture into a springform cake tin and place in the freezer for 15 minutes.
Next, melt dark chocolate and set it aside to cool. In a large mixing bowl, beat cream cheese and sugar until smooth. Add in the cooled chocolate and mix until well combined. Pour the mixture over the digestive biscuit base and return to the freezer for at least 2 hours, or until set.
When ready to serve, remove the torte from the freezer and let it sit for a few minutes before running a knife around the edge of the tin and releasing the torte. Serve in slices and watch as your guests rave about this rich and indulgent dessert.
Next up, we have Tom Kerridge's boozy gin and tonic granita. This refreshing dessert is perfect for a hot summer day and is sure to impress your guests. To make this granita, you will need a blender, a baking dish, and a fork.
Start by blending tonic water, gin, and lime juice in a blender until well combined. Pour the mixture into a baking dish and freeze for 20 minutes. Remove from the freezer and use a fork to scrape the mixture, breaking up any ice crystals. Return to the freezer and repeat this process every 20 minutes for 2-3 hours, or until you have a light and fluffy granita.
Serve the granita in glasses, garnished with a slice of lime and a sprig of mint. Your guests will love this refreshing and boozy dessert, perfect for any summertime soirée.
In conclusion, these easy frozen desserts are sure to impress your guests and keep them cool during those warm summer months. With the right equipment, including a food processor, mixing bowl, springform cake tin, blender, and baking dish, you can easily whip up these impressive desserts in no time. So why not give them a try and show off your culinary skills?